Description
Fragrant pies with thin crust and stuffed potatoes with mushrooms. Well, just yummy!
Ingredients
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Flour
3 cup
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Mashed potatoes
3 Tbsp
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Water
200 ml
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Mashed potatoes
-
Mushrooms
-
Green onions
3 sprig
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Soy sauce
2 Tbsp
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Powdered sugar
1 tsp
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Vegetable oil
1 Tbsp
Cooking
For the dough sift the flour in a bowl, mix yeast, sugar and salt. Add the mashed potatoes. Pour warm water and oil and knead a soft dough. I kneaded the dough in the bread maker on dough mode Pasta.
Roll the dough into a ball, sprinkle with oil and give a time for up to increase in volume twice.
For stuffing mushrooms to dry out from the brine, finely chop onions, vegetable puree to cool.
Roll the dough to a thickness of 1.5 cm Cut small circles - glass at the time. From the remnants of dough to roll up the legs. The workpiece covered with the film so as not to dry. Put on a circle "leg of the mushroom", then a spoonful of mashed potatoes, top with a piece of mushroom and a pinch of onion.
Cover the filling the second circle and mold "mushroom". You can sculpt from one of the circle, folding in the manner of dumpling. Or just sculpt cakes.
The finished cakes to give the delay a film for 20 minutes.
To lubricate and give color and extra flavor, vegetable patties, mix the soy sauce "Kikkoman" - I took the sweet with powdered sugar and butter. Beat with a fork until the formation of the emulsion and coat the patties completely. At the feet of "roots" sprinkle black pepper, and "hats" a little sprinkle dry rosemary, mimicking the needles.
Bake in a preheated 200 degree oven. In the middle of the baking grease pies again – but only hats. The finished cakes to take out on a Board, cover with a towel and let rest.
Good warm, but cold is also delicious!
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