Description

Saffron buns for
These muffins lazy pancakes. The pancake batter, and baked in tins. Quick, tasty and lazy - with butter, sour cream, jam, with or without filling, sweet and savoury - it's up to your imagination. The taste of the rolls are neutral. Did inspired recipe for a Deli. Baked with poppy seeds and a filling of candied orange. Try?

Ingredients

  • Milk

    125 ml

  • Water

    125 ml

  • Yeast

    1 tsp

  • Butter

    25 g

  • Chicken egg

    1 piece

  • Flour

    230 g

  • Mac

    1 Tbsp

  • Leavening agent

    1 tsp

  • Sugar

    2 Tbsp

  • Salt

    0.5 tsp

  • Candied

  • Powdered sugar

  • Saffron

Cooking

step-0
Strands of saffron soak it in hot water for a few minutes. Pour in the milk. Add sugar and yeast.
step-1
Pour in the egg, add the sifted flour, salt, poppy seeds, baking powder and butter.
step-2
Mix the dough for 2 minutes at high speed with a mixer.
step-3
Cover and leave in a warm place for an hour.
step-4
Rolls will be doubled, so play dough is not to the top. I have non-stick molds, but on the bottom I still put a circle of parchment. First, put tbsp of the dough, sprinkle candied fruit on top and covered with a small amount of dough. I laid on top of the chocolate chips, but next time I will not - they badly stick, it is best to sprinkle brown sugar.
step-5
Oven preheated to 170. Bake for 20 minutes - be guided by your oven!
step-6
Take out, let cool on wire rack and sprinkle with icing sugar. With The Carnival!
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