1. Ingredients for baking the cake.

2. Melt the butter. Add sugar, 60 g, vanilla, milk, lemon juice, a pinch of salt,...

3... lemon zest,...

4... and in the end gradually incorporate the egg yolks one at a time.

5. Sift flour and add dry yeast, stir. To egg mixture add the flour. Knead the dough. The dough should be smooth, elastic and not sticking to hands. Extra flour, do not add it took me exactly 250 g, but it is necessary to knead for 5 minutes.

6. Add a handful of candied fruit and mix up the dough.

7. Grease a large bowl with oil and turn the dough. Cover the bowl with a dry towel and put in a warm place, ~ 40 minutes to lift in 2 times.

8. Approaching the dough pour into a round silicone form (not slush) with a hole in the middle. Fill in the form with dough about 3/4 height. Cover with greased plastic wrap and put in a warm place to increase in 2 times.

9. Then remove the foil and bake the cake in the oven at t 180 ° C, ~ 30 minutes. Cupcake check on a dry match. Ready turn the Savarin on a serving dish, remove the form...

10... pour the coffee-rum syrup and allow it to soak.

11. Coffee and rum syrup. The remaining sugar 15 g dissolve with water (4 tablespoons), boil, add 3-4 tbsp of rum and strong black coffee 1-2 tablespoons..

12. For decoration you can use a protein cream, chocolate, fresh berries or canned fruit. I decorated with chocolate.

13. Melted on "water bath" separately white and black chocolate with butter and milk and decorated cupcake

Enjoy your tea! P. S. This cake taste reminds me of cake, but not sweet by impregnating and good butter (82,5% fat). And of course the aroma of rum, coffee, vanilla, and citrus - such a bouquet of aromas. I cooked Savarin first time and next time, soaked the cake with the syrup in the baking pan without turning over. Baked is kind of a cooled and poured warm syrup. Left in the form until the syrup is absorbed would be the structure of the cupcake. And so, several times I greased the cupcake syrup on top. If you are cooking for children, the alcohol evaporates, the flavor. But you can make a different fill color according to your taste, for example coffee with the addition of lemon juice or just citrus. And of course coffee. Coffee has to be natural, not soluble, then the syrup is fragrant.