I make the dough in the bread maker. I'd like to emphasize this point, because the hands that the dough need to knead sponge method and carefully to beat, adding the butter pieces. And all done in the bread maker and the dough itself has a delicate texture and sticky, it turns out without a hassle. To load the products into the bucket of a bread machine according to instructions. At first I put all the liquid ingredients, then add double-sifted flour-you need to sow down, good flour saturating the air. Small cereal I poured boiling water and allowed to swell, and then added in a pie without excess fluid. Last put the yeast. Put the dough and rise for 2.5 hours. It turns out a lot of dough for two pie or cake in the form of size 27 x 18 and another sheet of rolls. The dough is delicious, slightly firm and very fragrant.

Raisins and dried fruit wash, pour boiling water for 15 minutes. To drain the water. Slightly dry and pour the candied fruit with brandy. Leave for an hour. If after an hour still liquid, put the candied fruits in the microwave for about 30 seconds.

Coming up the dough to take out the oily hands on an oiled table. Good to press down.

Roll out into a thin layer, sprinkle with half the cinnamon and spread half of the candied rossypi.

Fold the dough along the long sides overlapping, sealing every time, then fold both edges crossing each other.

To cover with a film. Wait 5 minutes and repeat the rolling and sprinkling with cinnamon and candied fruit. To roll the dough on the long sides and formed into an oblong cake. Make incisions, brush with sweet tea and give rasstoyatsya.

Bake in a preheated 180 degree oven, after 10 minutes you can increase the heat to 200 degrees and bake until it will turn brown and dry splinter.

The finished cake generously grease with butter and allow to rest up and cool down under the towel.

For the glaze to thoroughly mix powdered sugar with cherry juice, adding the juice a little and pour a little warm pie. Sprinkle with the cranberries and give a little dry.

Serve with a fresh Cup of tea.