Description
For this dish use any vegetables: fresh, frozen. I took colored for beauty, but the shrimp and mushrooms for greater effect, although you can do without them.
Ingredients
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Mushrooms
200 g
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Shrimp
100 g
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Carrots
2 piece
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Onion
1 piece
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Spinach
1 coup
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Red sweet pepper
1 piece
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Chicken egg
2 piece
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Milk
50 ml
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Spices
Cooking
For baking I used a ring shape,but can take any. All the ingredients I had prepared beforehand: mushrooms slightly fried, carrot welded, baked pepper, onion was casserole and added spinach. Form inside smeared with butter, layered the bottom slices of mushrooms and shrimp
then the plate of carrots,
all other vegetables, mushrooms, shrimp stir, add spices to taste and tightly stacked in the form .
Eggs mixed with milk,
and fill the vegetables. The form put in a bowl with water and bake in the oven for 35-40 minutes at T 180*
The finished casserole leave for 15 minutes to cool
cover tightly with a plate and turn
Cut into portions and serve with sour cream or oil
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