Description
Of course, this cake is for lovers of cheese! Have to work hard, do not hide, but the result is worth it! Recipe brought me my husband, showed him the picture and so sad sigh... Well that won't do for your love! I want to entertain you, my favorite Cooks! Go!
Ingredients
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Flour
250 g
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Sugar
75 g
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Butter
125 g
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Chicken egg
1 piece
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Salt
1 pinch
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Gelatin
8 piece
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Yolk egg
5 piece
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Sugar
100 g
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Vanilla sugar
1 pack
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Lemon juice
2 Tbsp
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Milk
250 ml
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Cheese
500 g
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Cream
400 ml
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Jam
3 Tbsp
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Peach
2 piece
Cooking
Mix all ingredients for dough. If the dough will gather into a ball, then add a tablespoon of cold water.
The dough quickly knead and wrap in plastic wrap. Put into the refrigerator for 30 minutes. It is important!
Chilled dough is divided into 2 parts. Cutting Board sprinkle with flour and roll out one portion of dough into a circle equal to the diameter of a split form 26 cm Just to make the bottom of the form and cut the dough.
Bake 15 minutes in preheated oven to 180 degrees. Ready cake, still hot, carefully cut into 12 parts. Leave to cool.
From the second part of the test also roll out a circle equal to the diameter of the mold. Bake in preheated oven 15 minutes at 180 degrees. Ready cake is NOT being CUT. Leave to cool completely. I did not even get out of shape. On the cooled cake put a ring of the form (26 cm).
Let's prepare the filling. Soak the gelatine in cold water. In a water bath beat the egg yolks, sugar, vanilla sugar, milk. Beat with a mixer until thick.
Remove from the heat and add, whisking constantly soaked gelatin. Whisk until gelatin is dissolved and the mixture has cooled.
Add curd and lemon juice. Whisk. In a separate bowl, whip cream to peaks and carefully, in 2 portions stir in the cottage cheese.
The whole exterior of the cake to grease with jam. I have homemade peach jam with pieces. You can replace apricot.
Jam spread 1/3 cream cheese. Flatten.
Butter cream put the peaches, compote, I sliced them to pieces. If using apricots, then halves.
Spread on top the rest of cheese cream. Flatten. To knock the form on the table. But careful! Not much! Carefully, piece by piece, lay out the sliced body butter cream.
Piece to piece. To create the circle. Put the cake in the refrigerator for at least 5 hours. Do not rush to remove the ring form! Leave the cake on the night!
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