Description
Another way of cooking liver. My husband is a fan of bacon, eat it plain with all dishes. And then the recipe got so fat favorite, and the favorite of the liver in the same "glass"! And here are the cut pieces reminded me penechki after Christmas bazaars in the suburban woods. For the contest "Gorenje: Christmas song"
Ingredients
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Beef liver
400 g
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Milk
100 g
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Chicken egg
1 piece
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Fat
100 g
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Onion
100 g
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Vegetable oil
70 ml
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Salt
-
Black pepper
Cooking
The liver remove the film, cut so to get a thickness of 1.5 cm. To recapture the package to a thickness of about 1 cm, Mix milk, egg, salt, pepper. Put this mixture in the liver for 30 minutes. Onions chop and fry in vegetable oil. Cool. Bacon cut into thin slices. On the formation of the liver to put the plate of bacon.
Bacon onion. Fold rolls, tie the thread.
Arrange on a heated pan with vegetable oil. Fry on all sides until Golden brown to prevent dripping of juice. Reduce heat, cover and stew for 20 minutes, several times flip.
Remove, cool slightly, cut into "penechki" height of 4-6 cm, Decorate a "grown up" opiatnami. Bon appetit!
Millefeuille "Red book" http://www.povarenok.ru/recipes/show/39778/ Sherbet "Playful tiger" http://www.povarenok.ru/recipes/show/39774/
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