Description
This delicate dessert is incredibly simple to prepare. You can cherish this unique taste! And tastes just a sea-raspberries, pineapple, banana, mango flight to Your imagination!
Ingredients
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Cooking
Tangerine peel and grind in a blender
The resulting puree through a sieve. Ready mass must be at least 250 g.
In a blender mix condensed milk, sour cream and tangerine a lot.
Weight to shift in a big plastic container and put on 5-6 hours in the freezer. Ice cream it is necessary to intensively mix every 40-50 min, not formed ice layer.
Ice cream will get a soft cream color, with a slight acidity. Very tasty!
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