Description
                    
                    
                        This delicate dessert is incredibly simple to prepare. You can cherish this unique taste! And tastes just a sea-raspberries, pineapple, banana, mango flight to Your imagination!                    
                 
                
                    Ingredients
                    
                        
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                                                    Cooking
                                                
                        
                            Tangerine peel and grind in a blender                        
                     
                                    
                                                
                        
                            The resulting puree through a sieve. Ready mass must be at least 250 g.                        
                     
                                    
                                    
                                                
                        
                            In a blender mix condensed milk, sour cream and tangerine a lot.                        
                     
                                    
                                                
                        
                            Weight to shift in a big plastic container and put on 5-6 hours in the freezer. Ice cream it is necessary to intensively mix every 40-50 min, not formed ice layer.                        
                     
                                    
                                                
                        
                            Ice cream will get a soft cream color, with a slight acidity. Very tasty!                        
                     
                                
                
                
             
            
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