Description
These are the most candy in the world! Be sure to try.
Ingredients
-
Cream
80 ml
-
Dark chocolate
150 g
-
Powdered sugar
1 Tbsp
-
Cocoa powder
40 g
Cooking
Chocolate melt in a water bath.
In cream add the powdered sugar, heat but do not boil.
Mix the melted chocolate with hot cream, mix thoroughly. Put the mass into the fridge for 1-1.5 hours.
From the cooled mass ( it should become like clay ) to sculpt the balls, the balls put in refrigerator for 20 minutes. Then roll them in the cocoa. Bon appetit!
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