Description

Mouth-watering scones with jam and kiwi
Very tasty, soft and tender muffins with jam. Easy and pleasant to work the dough, forming cute, what else do you need for a cozy tea party with the family? Help yourself!

Ingredients

  • Milk

    500 ml

  • Flour

    6 cup

  • Yeast

    11 g

  • Sugar

    0.5 cup

  • Vegetable oil

    70 ml

  • Salt

    1 tsp

  • Jam

  • Powdered sugar

Cooking

step-0
In warm milk add salt, sugar and yeast. Mix well. Gradually add the flour and knead the dough. When the dough has already vybesilo, pour vegetable oil and knead the dough until it is completely absorb oil. Leave the dough in a warm place until increased in volume by 2 times.
step-1
Punch down the risen dough portions to scatter into small balls ( size pies). Each ball roll out into an oval and put 2 tsp of jam.
step-2
Oval twist into a tube on the long side. Region to take and a couple of times to roll a "sausage" hand. If you want to add to the workplace flour for rolling. "Sausage" and tie in a knot.
step-3
Ready "nodules" to spread in a baking dish greased with vegetable oil. Grease muffin with egg yolk and leave for 15-20 minutes for proofing. Send muffins in the oven at 180 degrees until cooked. If desired, the finished rolls sprinkle with powdered sugar.
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