Description
Offer you baheli who recently walking on the Internet. Not to do I could not. Moreover, today started to hurt my son, I really wanted to please him! And such bagali pleasing to the taste and appearance definitely! The drug "two in one"! And bagely can be eaten with absolutely any filling. And with sweet, and with cheese, fish... Versatile, beautiful and delicious!
Ingredients
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Flour
500 g
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Yeast
1 pack
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Sugar
3 tsp
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Salt
1 pinch
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The food dye
6 piece
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Chicken egg
1 piece
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Butter
50 g
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Milk
250 g
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Soda
3 tsp
Cooking
Pour milk into a saucepan, add butter and sugar. Wait until the butter is dissolved.
Cool slightly milk. Add the yeast and leave for 10 min, until the yeast has tapenade.
Add the protein in milk with yeast and add a pinch of salt. Gradually add the flour and knead the dough. Flour may need a little less or more. A pleasure to work with this test. Not to work, but to get high.
Here I have 150 grams of regular flour, and rest of flour from Emmer wheat. You can only do from white flour. Bagali out very airy and delicate. Knead the dough, shape into a sausage and cut into 6 pieces. We will paint...
Something like that. Add a little food coloring and knead again. You may need a little flour.
All our bulbs colorful finish.
Leave under film for an hour. The dough will rise well!
Yes, I dyes never had... Use gloves. The right hand I still green...)))
An hour... Proceed to the most beautiful!!! Roll each ball into the reservoir. So.
Put all the layers on top of each other. That's interesting, huh?
And then... with a knife Cut strips about 1.5-2 cm.
Roll sausage, 40 cm, approximately. Cut it in half.
Twist and connect the ends. To begeli to disengage, press the place by hand on the working surface.
You can't cut a sausage in half, then bagely are great... But I little more in spirit)
All bagely don't fit on one baking sheet. Just cook the 2. Leave under cover for 10 minutes. Meanwhile boil water, add 3 teaspoons of baking soda.
Gently take each of bagel, put on a shovel and dip it in the water with soda.
Cook for 10 seconds on each side. Gently remove and place on a baking tray, covered with baking paper and greased with vegetable oil.
Bagali after bathing will increase in size. Leave begeli to stand still for 10 minutes.
Put in a pre-heated oven (200 C) for 15-20 minutes. Here is a little hard to say just brown. because the crust-it so colorful...
I don't really like to grease bagali before baking with egg yolk. These bagely not very blush goes. You can also lubricate the unit, and part bake so. View and choose as you like.
Be sure to cool bagali after baking on the grill. That's all the cooking! Aroma home is stunning! Eyes beloved on the forehead))) Very beautiful work bagely!
That's all! Can is empty and can be cut lengthwise and spread with jam, butter, whipped cottage cheese and fruit, put salty fish... and enjoy!
Bon appétit!
Cook with pleasure!
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