Description
Prepare the buns just get a slightly flaky, with coconut layer. The dough is pleasant to the touch, obedient and well-kept when it is soft and porous.
Ingredients
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Yogurt
1 cup
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Flour
300 g
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Sugar
1 Tbsp
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Yeast
9 g
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Coconut shavings
50 g
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Mac
30 g
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Salt
0.333 tsp
Cooking
Dissolved in yogurt, salt, sugar, yeast
Add flour, knead the dough, rasstraivaet.
Divide into pieces.
The molding roll of the 4 tortillas. Each cake grease with vegetable oil, sprinkle with coconut.
Stacking on top of each other.
Connect the ends to the middle, get a round bun.
Dipped in egg.
Crumble in the Mac.
Make a cruciform incision. I cut deep enough, and I roll badly will be revealed in the proving process. If you do not want strong opening, make a small incisions.
Rastahem
Bake at 210*
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