Description
Nowadays wedding loaf remains obligatory attribute of traditional wedding celebration. According to the custom of the loaf should cook for a woman, considering all the old rules for baking ritual bread. Many believe that the dough retains the power of the person who is dough knead. Although it is impossible to prove, it is likely that prepared by loving hands, the loaf will really bring the young family happiness.
Ingredients
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Milk
700 ml
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
15 g
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Flour
-
Water
170 ml
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Chicken egg
1 piece
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Salt
-
Citric acid
1 g
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Flour
Cooking
The milk is heated, add salt, sugar and yeast.
Add flour and knead the dough a little thicker than sour cream. The dough is prepared in enough liquid to bake bread in the middle of the formed bump, and the loaf was very soft.
Rastahem
The dough is passed in two forms (large and small), spread with dampened hands. Rastahem 40 min.
Bake at 200*
Prepare fresh dough for decorations. In the water dissolve salt and citric acid (added to the dough was not torn when rolling out), add the egg.
Add flour and knead dough, as for dumplings.
Preparing decoration on your taste. Can be cut with scissors from the rolled dough.
Cut with cookie cutter.
For making rose roll out the dough and cut circles
Collect the rose of the rings, the bonding between them.
Towel roll the rectangle and cut with scissors the ends on both sides.
Twisted flagellum of two long sausages.
Baked bread hot stacked on top of each other and quickly begin to issue until the bread is hot.
The fastening of the flagellum.
Jewelry glue egg as the bread is hot, the dough sticks well to the bread.
Decorate with roses, leaves, doves and a towel.
And immediately put in oven at 200* for 15-20 min. is Not necessary that the jewelry was covered with Golden color (white they're interesting), as long as they are cooked.
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