Description
Juicy and tender Turkey meat stuffed with kiwi and cheese. This dish would look great on the holiday table.
Ingredients
-
Turkey
300 g
-
Kiwi
2 piece
-
Cheese
50 g
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Sauce-marinade
2 Tbsp
Cooking
Steak Turkey wash, dry and repel from two sides.
Pour sauce-marinade "Teriyaki" (TM Kikkoman).
Leave to marinate for 1 hour.
Cheese to grate on a coarse grater, put in the fillets.
Kiwi clean, thinly slice, put on a layer of cheese.
Roll roll, wrap tightly with foil. Preheat the oven to 200 degrees. Bake for 40 minutes.
Ready roll cut into portions pieces and serve. Can be served as a hot or cold snack.
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