Mix the two flours, add salt. Water soluble turmeric ( I took it very very small, so not very yellow make dough! ). Knead the dough as for dumplings. Roll out thinly the dough.

Avocado peel and cut into small cubes. Cut the fish. Mix all.

Teaspoon put the filling on the strip as in the photo. Coat the edges with water to ensure the edges are well stuck together during the cooking process didn't melt down.

Another strip of dough cover the filling. Well-pressed edges and cut into squares.

I must confess this kind I myself made a mistake turning them down, but the edge was blurred, and I sooo well pressed, and, of course, stuck to all the "forever" I could not unstick them. I turned tortelli on their own, "envelope." The correct way would be: curl video "scarf" and the 2 ends are connected to each other.

Cook the tortelli for a few 9-10 minutes, depending on how thin you roll out the dough.