Heated the oil in a pan and saute onions.

Cut the liver and together with hearts and bacon

put in a pan with onions. Fry for a few minutes.

Spices I added: turmeric, curry, seasoning for chicken and pilaf.

Add the remaining ingredients (greens, peas), in addition to the broth, and fry for 3 min.

Pour in broth, bring to a boil, cover the pan with a lid and cook in a medium heat 20 min. turn Off the heat and give more 10 minutes to infuse. After 10 minutes, stir and serve. Top poured the turmeric. Replaced the stock ipayday the water and put on slow speed for 25-30 minutes. Depending on how much rice. Rice absorbs water. Remove from heat, give another 10 minutes to infuse.

The recipe is quite suitable for the working women. [img]http://s15.radikal.ru/i189/0910/a1/93c614791bcb.jpg[/img]