Onions should be cleaned, cut small cubes and fry with chopped garlic and curry powder in vegetable oil until transparent onions. Instead of prepared curry powder to make a spice mixture by, for example: 1 tsp red hot pepper + 3/4 tsp. ground ginger + 1/2 tsp ground coriander + 1/2 tsp ground cumin + 2 grains cardamom + 2-3 cloves + a piece of cinnamon.

Add to the pan sliced chicken, stir well and fry on medium heat for about 5 minutes, until very soft.

Then in a pan add boiling water. Generally, boiling water is probably the taste I add about that the chicken was half in the sauce, and the sauce was not very thick, but not very liquid. Average. Cover and simmer for 20-25 minutes on very low heat. Occasionally stir and add boiling water, if you see that it begins to burn or sauce will not be enough, or too thick. At the end of quenching add salt to taste.

Our chicken ready. I as a side dish to it like mashed potatoes. Bon appetit! )))