Description
I wanted to make Moussaka zucchini from viktoschka, and told her husband about it, and he suddenly resisted and offered to make meatballs with zucchini. It was amazing, because he does not like meatballs, so I took advantage of his offer. The recipe is very simple, for those lazy like me )))
Ingredients
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Minced meat
700 g
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Zucchini
1 piece
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Onion
2 piece
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Chicken egg
1 piece
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Bread
2 slice
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Salt
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Black pepper
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Vegetable oil
Cooking
Just say, I had a lean meat, and beef was more than 2 times. Mince the meat through a meat grinder. At this stage I photographed. Though because the recipe is simple, it is possible to do without step-by-step.
Next scroll through the bulbs, soak bread in water, squeeze and add to the mince, season with salt and pepper. Here is our zucchini.
To clean it, remove pulp, cut into pieces and scroll through a meat grinder. Add to the minced egg, stir. I added in the minced dried herbs. Here is our stuffing.
Everything, form patties and fry in sunflower oil.
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