Description
Simple but beautiful cake for lovers of cheese cakes.
Ingredients
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Flour
200 g
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Butter
130 g
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Sugar
60 g
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Chicken egg
4 piece
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Condensed milk
6 Tbsp
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Semolina
5 Tbsp
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Sour cream
130 g
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Vanilla
0.5 Tbsp
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Cheese
500 g
Cooking
For the dough mix the flour, sugar, softened butter and egg.
Knead the dough, roll into a ball and remove for 30 minutes in the cold.
Make curd. To do this, beat with a mixer cottage cheese, eggs, condensed milk, semolina and sour cream, add vanilla.
Split mold, just sorry did not indicate 20 cm, spread with butter, sprinkle with flour and with your hands spread the dough. Put in a preheated 200 degree oven for 15 minutes.
To get the pie out of the oven, pour the filling, put another 25 minutes at 180 degrees.
While pie is baking make the dressing. Sour cream mixed with condensed milk. To get the pie out of the oven, pour and put in 20 minutes also at 180 degrees.
Take out, let cool.
Decorate with fruit, berries, serve with tea.
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