Take a form in which you will make tiramisu. Put baking paper on the bottom. Cook sweet coffee, pour 50 ml in capacity, which will be convenient to dip Savoiardi.

Next, for the cream whip the cream. Add in whipped cream, mascarpone and icing sugar. All whisk.

Savoiardi, the side that has the frosting, dip it into coffee, mixed with rum or brandy. Next, lay out cookies Savoiardi party, which soaked up. Then apply a layer of our cream, then the second layer of sticks and again the cream, put in the fridge. (I kept mine in the fridge all night), but can be left for 1-2 hours.

When the tiramisu is ready, sprinkle with cocoa. All! Safe tiramisu is ready!