Description

Sesame-poppy-coconut cookies with cacao
You want something unusual, like nothing on? Then You should try this cookie! A harmonious chocolate flavor with light notes of roasted sesame seeds, coconut and Oriental spices in a crispy brittle shell, gently disintegrating at the slightest touch. FAST! SIMPLE! DELICIOUS!

Ingredients

  • Semolina

    2 Tbsp

  • Soda slaked vinegar

    1 tsp

  • Cardamom

    5 tooth

  • Star anise

    3 piece

  • Vanilla sugar

    1 pack

  • Powdered sugar

    4 Tbsp

  • Cocoa powder

    3 Tbsp

  • Coconut shavings

    50 g

  • Mac

    50 g

  • Sesame

    50 g

  • Butter

    200 g

  • Flour

    2 Tbsp

  • Water

  • Cinnamon

    0.5 tsp

Cooking

step-0
Fry with constant stirring on a dry pan a mixture of sesame and poppy seeds to sesame seeds brown colour, you can immediately add coconut flakes.
step-1
To get the seeds of cardamom and star anise, pound them small in a mortar and, together with the cinnamon stick, add in the fried ingredients.
step-2
Mix: soft butter, roasted seeds and nuts with spices, icing sugar, vanilla sugar, cocoa, repaid soda and semolina flour
step-3
If the mixture is non-linked and too crumbly - add water little by little. The dough should not be liquid, but should not crumble if you try to ROLL it out BETWEEN TWO LAYERS of BAKING PAPER. The thickness of the layer of 0.7-1 cm.
step-4
The top layer of baking paper, remove and put on a layer of pizza cutter or zigzag wheel the outline of the cookie. If neither one nor the other is not, it is possible to carry out strip the BLUNT side of a knife dipped in warm water. Forming cookie shape not fundamental (it is the fastest option), it can be done in any familiar way for You.
step-5
Bake in the oven for 30-40 minutes at 190 degrees depending on the thickness of the dough. Let cool, divide according to the contours.
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