Description
Delicious, tender, moist muffin with bright lemon flavor. Cooked very easy and simple, and no one will ever guess that this cake is ricotta.
Ingredients
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Ricotta
360 g
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Butter
170 g
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Sugar
150 g
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Lemon
1 piece
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Flour
195 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Extract
1 tsp
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Salt
0.5 tsp
Cooking
To remove the zest from the lemon and squeeze the juice.
Sift flour with baking powder and salt. Soft butter vzbit with sugar. Much beat the whole process is not necessary, stir with a mixer at medium speed, or with a strong beating a bun in the oven is very high rise, and then as very much settled.
Without stopping the mixer add the ricotta, then the eggs one by one, vanilla extract, zest and lemon juice. To bring the mass until smooth. In the end, add the flour in parts.
The form of grease and sprinkle with flour. Pour the batter into the form. Shape size 23 x 12 cm.
Bake in a preheated 180*C (350*F) oven for 50-60 minutes until browned. Allow to stand 15 minutes after baking, then remove from the mold.
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