So, the first recipe for fruitcake, you might say, the standard or base: sift the flour with the baking powder,

In the liquid (here, full-bodied brew) to dissolve the sugar, add the oil, soda, lemon juice for damping soda or lim. acid/vinegar, optional - raisins, vanilla

And add the flour, mix thoroughly. It is important to break up clumps of flour, otherwise the cake will be dense and dry areas these lumps. Or, if with a sieve: sift the flour with the baking powder, in the liquid dissolve the sugar, pour the butter + raisins, vanilla to taste, add the flour with a bit, mix well. Important point: if you are using baking powder, then add it to the flour (you can sift); if soda, then extinguish it and add to already mixed dough or sour juice (if you make a cupcake on it) and bake immediately so that the action of soda is not weakened. The consistency thicker than sour cream

Bake right in the mug, the bowl (which was mixed) or in tins. At 700w bake for 2-3 minutes. (if another power count the time according to the formula: time in the recipe*the power in the recipe/the power of your micro=cooking time in your micro) let's See how the cupcake rose :)

You can get it on a plate and decorate or serve in a mug, That's what high cupcake!

2) my Most favorite and cystoprostatectomy option - coffee-honey cake! In the water dissolve 1 tbsp coffee and 1 full tablespoon of honey (sugar in this case is not put), +oil, flour with baking powder, baking 2-3 minutes at 700 W

Here different variants of the filing of the cupcake, as well as its structure in the fault (blue circle - double)

3) Also very delicious cupcake on orange juice (or sea buckthorn) with cranberries/other sour berry. The basis is this: in mixed juice sugar (whether in the warmed-up juice), + soda (it is acidic juice is extinguished) + oil, sift through a sieve the flour and add the berries (I have a handful of frozen cranberries) Mix well, 2-3 minutes in the micro and voila!

If cupcake 'rose' not very gently, to get one of the circles (to hold the knife along the walls and pry spoon the cupcake to when removing didn't break, because it is autumn gentle!) and decorate with berries

4) No less tasty honey cake with walnuts. The sugar is replaced with honey (and honey put less than sugar). In the dough add the chopped walnuts, a little spice, you can optionally Sprinkle with powdered sugar and decorate with walnuts.

5) Another very delicious honey cupcake, but with a homemade candied lemon! Can be done on sea buckthorn juice (like me) or tea. Honey can replace sugar, but if there is no candied fruit, then add lemon zest. The aroma...! By the way, I did 2 cakes one with baking powder, another with soda (for the experiment). So with the baking powder and the cake came out high, but not decorated (not very accurate), and with baking soda are low, but smooth, like a round hat of mushroom! Maybe it's accidentally...

I decorated with fresh strawberries, but you can just sprinkle a powder and zest and serve

6) a Lot of cupcakes I make, and chocolate is no exception! Describe the preparation will not (I think it was so clear that you want to add cocoa powder), and it is better to know than suggest to combine: with jam or marmalade! Especially with apricot or some kind of tart, but if you have a lemon jam or marmalade, I think even better will happen to him! I have already done the 3rd batch of walnut in the shape, cut cake-pie (still hot - and it did not break!) and miss cherry jam. It was very tasty, tender and airy!

7) Well, I think it's very unexpected for you cupcake... "A La bread!" It is possible to prepare not only in the Post, this cake, so to speak, in case the house there is no bread in the shop do not want to go, and besides, in the refrigerator remained the brine from the brine salenew Take, once on a double suggest. If too salty, dilute with water, I dilute. Add optional dried herbs (I dill) and turmeric on the tip of a knife to color to taste; butter, flour with baking powder or soda previously in the brine (it needs contained in the brine of vinegar to each other) breaks... Bake and enjoy! Of course, this is not bread with its crispy crust, but for me it is quite a tasty substitute! Maybe useful to you

I also like the raisin-cake with the addition of swollen semolina and corn flour. It turns out unusual taste, and loosely-in the air. But I had done it hastily, when it is not found flour, so that the number of grits and corn flour is not measured. If you're interested, try it.