Prepare the stuffing: Grind in a blender crab sticks, egg, press out garlic, add sour cream and salt and favorite spices. For the second filling three beets on a fine grater, grind the nuts and the prunes, squeezing the garlic, mix with cottage cheese, add salt and spices. Now let's start preparing our bags. Cheese cut into slices thickness of about 0.5 cm. Prepare a cutting Board, rolling pin and baking Mat for rolling

To melt cheese, I used a silicone baking dish, in the middle put a slice of cheese and melt it in the microwave for about 10 - 20 seconds (depends on the size and thickness of the slice)

Carefully formed from melted cheese with your fingers a circle on the Board, put on top of the baking Mat and roll out with a rolling pin circle, much pressure is not necessary

Next, put a teaspoon of the filling in the middle and make a pouch, you need to do quickly before the cheese gets cold

That's what happens. The top of the pouch, in principle, can be no tie, just clip the fingers, But for beauty, you can bind the arrow of onions, stems of greens, or make a rope of the same melted cheese Toppings, you can make any that tastes better After cooking for some time to clean the refrigerator