Whisk milk, corn oil, margarine, room temperature, egg, and salt.

After all the ingredients are mixed, add gradually the flour, kneading the dough.

Add the baking powder. Knead plastic, nucleases hands, soft dough.

The finished dough wrap in plastic wrap and refrigerate for 30 minutes.

For the filling, mix all the ingredients under "Filling".

Divide the dough into pieces the size of which depends on your preferences. Hands razdelyaet piece of dough into a pancake, in the center put the filling, closing, folding in half and slightly press the edges. If the size of the pies is great - it is tiropita, miniature version called tiropitakia. Bake at 180 for about 30 minutes, on top of pre-tiropita grease or yolk, or milk.