My mother's cabbage rolls

Description

This recipe I got from my mom. Pies fly to cheer, especially TV cartoons, just like in childhood!)

Ingredients

Potatoes

1 kg
Chicken egg

2 piece
Sauerkraut

1 kg
Soda

0.5 tsp
Sunflower oil
Flour

2 cup

Cooking

First peel the potatoes and put it to boil. Don't forget about the salt.

Over medium heat simmer the sauerkraut in sunflower oil for about 40 minutes. Sprouts should be Golden brown.

After potatoes cook, drain off water, cool it down and then use the make tolkushkoy puree. Add eggs and soda. Attention, soda quenching is not necessary! don't know what role she plays there, but mom always made them with baking soda and I pick it out did not. Give everything a good wipe, so there were no lumps of the same with a pestle. No meat grinders and blenders do not.

On the working surface pour one Cup of flour and your potatoes. and begin to knead the dough. the dough will take as much flour as necessary. readiness test easily. It's soft and not crumbly. if it crumbles, then you need to add more flour

Here's the dough ready for pies. It is very convenient to operate and toppings that you can choose any. So, we begin to roll out the dough to 3-4 mm.

With the help of a glass make circles.

Gently spread the filling. BUT before these desirable all the circles to lift, simply some might be stuck to the table.

Well, then according to the principle of ravioli. you can leave and you can wiggle the hands to the seam bent to the side.

Fry on medium heat without sparing sunflower oil. Fried pies pretty quickly. approximately 3-5 minutes on each side. ( the photo shows two types of registration of pies: in the form of dumplings, and oval shape)

Ready. Bon appetit

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