Make dough. Milk, egg and vegetable oil mix well. Add sugar, salt, yeast and whisk lightly with a mixer. Gradually begin to add the flour. The amount of flour may need more focus on their meal. I use "Makfa" and I 450 g is enough. The dough is put in a container greased lightly with vegetable oil, cover (on top I'm wrapped in a bath towel) and put in the heat for an hour. After one hour punch down dough and again to clean up for an hour in a warm place. The dough has tripled.

Prepare the stuffing. Boil the potatoes until soft and cut into cubes (slice according to your taste). Chicken boil and cut into little pieces. Onions finely chop, carrots to grate on a coarse grater, chop the garlic (I RUB on a small grater). The onions and the carrots a little damp. Mix all the ingredients, salt, pepper, add to taste spices and stir. Our tasty filling is ready.

Forming. Take the dough and emminem slightly. Roll out to approximately the size of your baking pan, trim edges straight. Baking tray lay a parchment paper on it and use the rolling pin to transfer the dough.

Mid put the filling. The dough is cut slanting strips from corners. The front of the folded overlap, carefully forming face of a crocodile, the strips are then folded overlapping braid. The tail I made as I could))) Took the top the rest of the dough, folded on the bottom and just spun it and leveled carefully. It turned out well))) From scraps of dough to make eyes. Roll into balls that attach to the muzzle of a crocodile. Roll out 2 small flagellum and almatti eyes. Turned eyebrows.

Throughout the body of a crocodile I took the scissors, mimicking the body of a crocodile. Also on the bottom edge of the muzzle to make cuts and we will teeth. Roll out two small ovals cut in half and attach the sides to the torso of a crocodile, scoring the last part. It's our legs. Our crocodile is ready for baking. Put in a pre-heated oven and bake for 35-40 minutes at temperature of 180 degrees. Be guided by your oven. I greased the egg before baking in the oven and that was my mistake. As a result, the scales did not work, it is because of the eggs stuck together with dough. Therefore, the egg must be lubricated during baking, about 15 minutes until tender. I egg add 1/4 tsp sugar (whisk until sugar is dissolved), this gives the pastry a more Golden crust.

After some time take out from the oven. To add luster to the crocodile I greased lightly with vegetable oil and wrapped the bath towel. Thus the crust will be soft crocodile.