Description
Fragrant, very soft, Sunny and healthy pie from pumpkin in a Breakfast Burger with a Cup of hot coffee!
Ingredients
-
Pumpkin
300 g
-
Bacon
60 g
-
Chicken egg
1 piece
-
Vegetable oil
1 Tbsp
-
Sugar
1 tsp
-
Salt
-
Basil
-
Curry
Cooking
Pumpkin cut into small cubes, bacon strips (if you are not ready sliced)
These are the pumpkins I grew)
The variety is winter, so the flesh is bright)
Heat the oven to 200*C, in the form lay out strips of bacon (at this stage the form itself is not crucial)
On top of our pumpkin, sprinkle with Basil, sprinkle with vegetable oil and put in oven for 30-35 minutes.
After some time take out from the oven (the oven does NOT turn off), let cool a bit and put everything in the bowl of a blender, whisk until smooth, add the egg, salt, sugar, spices (this step I forgot to take pictures))
And pour into molds (like me) or in a form where the baked pumpkin slices. Put in oven for 40-45 minutes, focus on your oven, check the readiness of a wooden skewer or matchstick.
The pate in the oven will rise slightly, but then can fall off, nothing to worry about)
Cools, get out of shape (it easily goes out of shape)
Take bread (or bread it as you wish), smear our pashtetik for men next put a slice of bacon and enjoy)) Even just because)
Cold really holds its shape well and is easy to cut (I tried it warm))
Of course, in the process of cooking pumpkin is an acquired taste of bacon, but at the same time remained a pumpkin!) This pate just 133 calories per 100 grams)) Bon appetit!
In my house, the pumpkin season is open!))
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