For the recipe requires self-raising flour, but if it does not then measured out the flour, remove 2. L. 2 and add. L. starch and 15-20g of baking powder. Sift this mixture, add in pieces of cold butter, fine sugar (preferably powdered sugar), cinnamon and a pinch of sea salt. Grind everything into crumbs. You can first grind the flour with the butter and then mix with other dry ingredients.

Add the egg, stir. If the batter is dry, add a few tablespoons of milk. Add raisins (I finely cut dried apricots). Stir This batter, as with any shortbread, not long to knead.

Roll out the dough thickness of 1 cm. Glass or cookie cutter cut future cakes.

On can blanks of dough to freeze, leaving them with parchment. After defrosting they behave as well as not frozen. I got them out of the freezer before bed and left in the refrigerator and in the morning took quite a bit of time to cook Breakfast)))

Put on the stove medium heat and take out the pan with a thick bottom. No grease! For the test fry a small piece of dough. If it's toast until Golden brown for 4-5min on each side and rare inside, then the fire is set correctly.

Just don't eat them hot, straight from the oven. They must "walk" a few more minutes. When I took a bite from the hot Kaka, I thought he was damp, but warm it was amazing – crisp, fragrant, with a subtle taste of cinnamon. Allowing them to cool completely, you can remove them in a plastic container or a plastic bag, and then in the freezer for storage up to one month!. For filing after thawing cakes heated in the microwave, sprinkle with powdered sugar and enjoy.

You can spread butter on it, you can just sprinkle with powdered sugar – everything delicious.

But if you add them to... heavy cream whipped with powdered sugar.

Cakes cut in half lengthwise. Using a pastry baggie to put the whipped cream. Put berries or fruit pieces, cover with the second half.

Simple dopolnenie the form of a cream, and cake turns into cake)) Especially if you let it sit in the fridge and become one with cream. Try!