Description
Gourmet salad with tender chicken breast, Apple and cheese with sun-dried cranberries can be submitted in the form of bruschetta on crispy toasted bread. And then Breakfast, dinner or light snack will give pleasure at any time of the day. And Maggi seasoning to a fillet in Italian will give the dish extra oomph.
Ingredients
-
Chicken fillet
2 piece
-
Seasoning
-
Apple
1 piece
-
Dutch cheese
150 g
-
Green onions
3 sprig
-
Lemon juice
1 tsp
-
Cranberry
1 handful
-
Mustard
1 tsp
-
Mayonnaise
3 Tbsp
-
Black pepper
-
Bakery products
Cooking
Chicken fillet strip and rolled with a rolling pin for alignment, thickness. Put the fillet on leaves with seasoning "Maggi" for a fillet in Italian and to press the paper to the meat.
Fry the fillet on a dry heated pan for 4 minutes each side on medium heat and allow to cool. To prepare other products.
Juicy sour-sweet Apple cut into small cubes and sprinkle with lemon juice. Chop the green onions finely.
Add cheese, cut into small cubes and chopped dried cranberries.
Season the salad with mayonnaise with mustard, add black pepper to taste and knead well. Weight in no case should not be too moist, the mayonnaise should only bind the products together.
Put the salad on toasted slices of bread. You can lay the lettuce leaves and decorate with fresh herbs bruschetta. Serve immediately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.