Description
The base of the salad consists of only two components, but due to the unusual cooking breast and savory filling turns out very tasty and original. Help yourself.
Ingredients
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Chicken breast
150 g
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Seasoning
-
Cucumber
100 g
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Sesame
1 tsp
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Vinegar
1 Tbsp
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Garlic
1 tooth
Cooking
Take a chicken breast, wash and dry. Cut it into thin strips, laid on a half-sheet "MAGGI on the second tender chicken breast fillet with garlic and herbs" and another cover. Put a sheet on a hot pan, than it is not grease and fry two sides for 5 minutes until tender. Leave to cool in the sheet, so that the breast remains juicy.
Cucumber cut into fine strips.
Mix soy sauce, vegetable oil, vinegar and grated garlic.
Chicken breast divided into strips, mixed with cucumber, dress with sauce, sprinkle with sesame seeds and serve.
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