Description
Offer you rich taste, fragrant salad of chicken, mixed rice, dried cranberries, apples and hazelnuts. Thanks MAGGI® On the second tender chicken breast fillet, garlic and herbs dish is more original taste. Recipe from the beloved Julia Vysotskaya.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Wild rice
60 g
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Orange
0.5 piece
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Hazelnuts
2 Tbsp
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Cranberry
2 Tbsp
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Olive oil
2 Tbsp
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Apple
0.5 piece
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Salt
0.5 tsp
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Parsley
Cooking
Take dried cranberries, add to it the grated orange zest and fresh orange juice. Set aside to infuse.
Boil wild rice or mixture of rice according to the instructions. Convenient to use the rice bags for the preparation of salads. Grind the hazelnuts in a mortar, add to the finished rice.
For cooking chicken for salad, take the seasoning MAGGI® On the second tender chicken breast fillet, garlic and herbs. In this seasoning 4 leaf with spices, soaked with oil, so stir-frying without much oil. We will need 1 sheet for the specified number of fillets.
Repel the chicken breast up to 1,5-2 cm, put on a half sheet for frying.
Cover with the second half of the sheet. Presses the breast between sheets by hand.
On the dry heated frying pan put the wrapped breast. Sheets of paper impregnated with oil, there is no need to pour oil into the pan.
Cook on low heat for 7 minutes on each side.
To soaked cranberries add chopped fine julienne Apple, chopped parsley and olive oil. Stir.
Ready chicken breast freed from the paper and cut thin strips.
Mix all the ingredients of the salad: chicken breast, rice with hazelnuts, cranberries with Apple and parsley. The salad is served. Bon appetit!
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