Description
Interesting, in my opinion the combination of white beans, mushrooms, fresh celery salt and a pickle! A great sandwich spread for any occasion. Beans and mushrooms are sources of vegetable protein which is so necessary during Lent, and fresh celery contains a lot of vitamins. Try it!
Ingredients
-
Beans
1 can
-
Mushrooms
150 g
-
The Apium graveolens Dulce
2 piece
-
Pickled cucumber
1 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Allspice
-
Salt
-
Sunflower oil
Cooking
Fry in vegetable oil finely chopped onion until transparent. I use sunflower oil "Oleyna". Then add the chopped as finely fresh mushrooms. I really at this time, oyster mushrooms. Cook until the liquid evaporates from mushrooms.
Wash the beans from the brine and place in the bowl of a blender.
Add to beans sauteed mushrooms with onions, random chopped celery and pickles. Run 5 minutes at high speed to puree.
Add allspice, crushed or chopped clove of garlic and if you want salt, it all depends on the pickle. Knock again a couple of minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.