To prepare a stuffing I pushed the yogurt one of the infamous brand. Know this - in a box, divided into two parts - the actual yogurt and filler. I liked the taste, and I thought I can make it myself and add it to kislomolochny. And that's what happened. We will need about 300 g of cherries. Take any fresh, frozen. Frozen defrost and add sugar. The juice is NOT drained! Fresh, clean from bones and done all the same. Almond pour boiling water for 5 minutes and clean.

Chop the almonds into small pieces. You can also cut into petals or grind in a blender is a matter of taste. And, if you wish, lightly toasted. I have such a desire does not arise)

Cherry fill with water and bring to a boil. add the almonds, vanilla, brandy. I added fragrant almond essence, which gave me the She larik_malasha. In approximately 2 tablespoons of cold water to dilute the starch. Pour in the cherry mixture, stirring constantly. The mixture should be of medium thickness. Cook for about a minute and remove from heat.

Our filling is ready! Left to cool down a bit. I made her open a yeast cake. It was very tasty! Good idea with the muffin, cottage cheese, yoghurt or just.