Description
The idea, of course, were these chrysanthemums amber, but the oranges I got some strange colors, and cake was not in amber, pomegranate))) Very tasty cake - shortbread basket with delicate cloud of cream and a bright flash of orange. Elegant, festive, fun. Please, take
Ingredients
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Butter
150 g
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Almonds
30 g
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Powdered sugar
90 g
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Vanilla
2 piece
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Chicken egg
1 piece
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Flour
150 piece
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Pudding vanilla
1 piece
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Gelatin
7 piece
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Liqueur
1 Tbsp
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Sugar
90 g
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Milk
500 g
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Cream
100 g
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Orange
10 piece
Cooking
150g butter mixed with 30g almond flour (I ground clearing), 90g icing sugar, the contents of the vanilla pod, 1 egg, pinch of salt and 150g of flour. Knead shortbread dough, roll it into a ball and put into the fridge for 30 min.
Roll the dough between two food films to 0.5 - 0.4 cm, cut out circles for the tarts
Form grease with butter, spread the dough, pinned with a fork
Put the dough on a baking sheet and pour a bean, that when baking our pots not swollen.
Bake at 170 degrees for 10 minutes, then remove the cargo and bake for further 7 minutes. Take out the molds have cooled down completely
Soak gelatin in cold water, orange juice that was left after cutting out the slices for 10min., then heat and stir until dissolved. Cook vanilla pudding as directed on package, 500 ml milk, 2 tbsp. spoons of sugar and the package of pudding, remove from heat and slightly cooled
Add the dissolved gelatin, cooled, butter, when cool, add orange liqueur, whisk 100g cream until a nice foam should be mixed with the cream.
Oranges wash, peel, here they are I turns out to be Burgundy. Ladieeeees
Cut out the segments with a sharp knife. Do not allow left ear
Gelatin fill with cold water and leave to swell. Heated 130 ml of water, add 50g sugar 0.5 vanilla bean, orange zest, bring to a boil, slightly cooled, add swollen gelatin, lemon juice 2 tbsp. and a few mint leaves chopped. Cooled, filtered
Collect our cakes. In tartlets put the beginner to cool cream pudding
The cream put orange slices in the shape of a flower
The oranges carefully with a brush lubricated jelly filled and sent to the cold for a couple of hours
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