Description
Yesterday made sauce Tartar, happened a lot. Thought how to consume the idea of the salad. Buying the right products, prepared this salad today. It tastes good and fresh.
Ingredients
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Cabbage
900 g
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Fish fillets
1000 g
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Crackers
2 pack
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Flour
100 g
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Salt
-
Tartar
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Vegetable oil
Cooking
Fillet thawed
Cut into pieces for frying and salt to taste
Roll in flour and fry in preheated pan with a little oil
On both sides until Golden brown
Ready fish to lay out in a plate with napkins to soak up excess oil
Cabbage wash
And cut into any convenient way for you
In a salad bowl put the crackers
To send the cabbage and the fish, cut into cubes
Fill the sauce and stir
The sauce I cooked so separately prepared mayonnaise, then added the chopped pickled cucumber and a small bunch of dill. The sauce was not too thick due to the fact that the cucumber I squeezed and also purerave his blender, but quite tasty. The final taste of the sauce depends on the cucumber, so I recommend to take strong and delicious pickles, and even better pickled. The mayonnaise was prepared according to this recipe http://www.povarenok .ru/recipes/show/734 18/
Put the salad in the plate and serve
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