Description
Summer delights us an abundance of fresh vegetables and herbs. Offer excellent coleslaw, cucumbers and tomatoes with the addition of raw carrot. Very fresh and tasty!
Ingredients
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Cabbage
300 g
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Cucumber
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Green onions
0.5 coup
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Dill
0.5 coup
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Parsley
0.5 coup
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Sour cream
3 Tbsp
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Salt
-
Black pepper
Cooking
Cabbage thinly slice and put in salad bowl.
Cut into slices cucumbers and tomatoes, add to the cabbage.
Grate raw carrots and add to the salad bowl. Finely chop the green onions.
Chop the dill and parsley, add to bowl and salt and pepper to taste, sour cream.
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