Eggs boil, peel and slice. Cucumber and avocado cut into cubes, ham into strips.

Lettuce wash, dry, coarsely chop or tear by hand. Put in a salad bowl all ingredients, add salt, sprinkle with oregano. For the filling mix the olive oil, balsamic vinegar and garlic. Pour the salad dressing.

Now spread the lettuce on a serving dish, sprinkle with chopped walnuts and decorate with halves of cherry. Bon appetit!