First prepare the choux pastry. It will beat into a soft mousse with a fork egg, add milk, salt and smeshaem this amount of flour to make dough as for pancakes. Put the pan with the dough on a slow fire and will heat, with constant stirring, until, until the dough starts happening – it will thicken. Brewed the dough remove from heat and start adding small portions of flour, knead dough. You need to get an elastic, soft dough that does not stick to hands and work surface. Mix the dough cover with a plate and leave to rest for 20 to 30 minutes, in the meantime, get cooking of meat. start modeling. below I show in detail how to do

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9. Cook dumplings in Montevarchi 40 minutes. serves who he loves