Description
Juicy, tender fish)))
Ingredients
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Pangasius
1 kg
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Mayonnaise
-
Seasoning
-
Lemon
0.5 piece
Cooking
1. To defrost fish, wash, dry.
2. Pour preservatives: turmeric, paprika, Khmeli-suneli, black pepper, salt
3. Brush the lamb fillets with mayonnaise.
4. Put the lemon (cut into slices) and Bay leaf.
5. Bake in the oven at 180 degrees for 30 minutes.
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