The taste of mango depends on the flavour of the dessert. So if in doubt, bought mangoes will be ripe and delicious, it is best to replace overseas wonder to something more native and familiar taste - strawberry, peach, apricot, cherry... the Choice is large, even in winter you can buy delicious frozen berries. In a pinch, you can take the canned fruit. So, mangoes wash, cut in half, remove the bone and avoid cutting through the rind, cut into small squares. Remove the flesh out and cut it with a knife. Fold the diced mango in a small bowl.

Orange scalded with boiling water to remove the zest. Actually, this is optional, but I always remove the zest from oranges and lemons if I need only the juice or pulp. Then I land and put into the jar. Beautiful color and flavor from such additives is guaranteed any baking. In this dessert we zest is not required, so you can do as you see fit. Squeeze the juice from the orange. I got more than 200 gr.

About 2/3 of the mango cubes folded into a blender, add sugar (if the mango is sweet enough), add the orange juice and grind everything into a puree. To mashed potatoes add whole pieces of mango. To try. You should be good. If not, try to equalize the taste of sugar or lemon juice. Soak gelatine in 2 tbsp water, give to swell, then add a little bit of warm mango puree and wait for complete dissolution of the granules. This gelatin that I have in the photo, quite a long time dissolved, it was necessary to heat the mango puree in the microwave a few times. In principle, it is possible and to do without gelatin, this is at your discretion. I want to note that with this amount of gelatin, which is specified in my recipe, weight stayed soft, but well held the form that allowed without fear to decorate the dessert is quite heavy creamy semolina mass.

Pour the mango puree on the forms and put in the fridge to harden. I have grabbed an hour later, but since it was evening, the mash is left to stand in the refrigerator until morning. Turned out, as you can see, 6 servings. In the company little rogues.

Prepare creamy cap. In cold milk to pour semolina, sugar, a little salt and cook after boiling milk, stirring, 2 minutes. Leave to cool slightly. During this time, the porridge will thicken slightly and become the consistency similar to thick sour cream in the market.

Whip very cold heavy cream and add to cooled cereal, mix gently with folding strokes. The cream is ready. Now it is possible to shift into a pastry bag and decorate the cups with mango puree or just gently spread with a spoon.