Description
A simple and delicious dish of traditional Greek cuisine.
Ingredients
-
Flour
250 g
-
Water
150 ml
-
Salt
-
Sesame
-
Vinegar
1 tsp
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Olive oil
2 Tbsp
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Honey
-
Feta
400 g
Cooking
From flour, water, salt, oil and vinegar and knead the dough. Knead 15 minutes and leave to rest for 15 min.
Divide the dough into small pieces and roll out quite thin.
Pieces of sliced feta cheese placed on the dough and wrap.
Fry in oil until Golden brown. Pour honey, sprinkle with sesame seeds, preferably black.
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