Description
Delicious and flavorful puff. Simple and very poppy with caramel after cosiam.
Ingredients
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The dough is flaky unleavened
500 g
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Butter
15 g
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Mac
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Brown sugar
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Yolk egg
1 piece
Cooking
Roll the dough and butter at room temperature
Sprinkle with poppy seeds and sugar Mistral
Roll it up
The roll is divided into 2 parts and each to make an incision as in the photo and weave the strips between them
Woven roll to roll in the ring and take edge, brush with egg yolk and send in the oven for 15-20 minutes at 180 gr
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