Description
The company is not small, perhaps one pecan pie will not do. So prepared for you even the Bread cake is an interesting recipe - cake-crumb cake rye bread.
Ingredients
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Chicken egg
6 piece
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Yolk egg
2 piece
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Sugar
175 g
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Vanilla sugar
1 pack
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Crumb bread
125 g
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Rum
40 ml
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Forest nuts
125 g
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Flour
50 g
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Candied
50 g
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Spices
-
Chocolate chips
50 g
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Cherry
350 g
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Marzipan
200 g
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Dark chocolate
200 g
Cooking
Bread crumb made in advance dried in the oven rye bread and ground it in the blender to crumbs. It turns out fine, just the top need the dishes to cover to the crumbs scattered on the kitchen :)
Do not be alarmed that so many products, all of them, in General, is available.
If cherries are frozen, it is necessary to thaw. If canned, drain in a sieve, drain the syrup and dry on kitchen towel.
Now proceed to the preparation of the test. Eggs and 2 egg yolks and whisk with sugar and vanilla sugar until light foam.
Add bread crumbs and rum, stir with a mixer.
Add ground nuts and flour, stir with a mixer.
Add chocolate chips (grate the chocolate on a coarse grater), spices and candied fruit. Stir with a spoon. The dough thus "puffing" like yeast :) the bottom of the form dimmed with baking paper, the sides of the form lubricated with oil and sprinkle with bread crumbs. Spread the batter in the form.
Turn on the oven at 180*C. Dried cherries spread on the dough. Put the form with the dough in the preheated oven.
Bake 50 minutes at 180*C. in about 20 Minutes from the beginning of the baking form on top cover with foil to keep the top of the cake is not burnt.
The finished cake let cool completely. Marzipan (marzipan mass) put on baking paper, cover top with another sheet of paper and roll out into a circle the size of the pie. Transfer pattern on the paper and cover the top of the cake.
In a water bath melt the chocolate. I added 1 tbsp milk and 1 tbsp butter to the frosting did not work hard. Frosting can be done on your own recipe as you like.
Pour icing on cake-pie, alignment. Allow to harden.
Then decorate as desired. I have made a grid of white vanilla glaze and candied cherries.
Very interesting taste - good combination of bitter chocolate, sour juicy cherries, sweet candied fruit and friability of the structure of the cake.
Due to the juicy cherry, which bursts when you bite, the pie seems dry. And, note!, the cake is prepared without butter/margarine.
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