Description
Very good option of rice cakes or if you prefer, rice cutlets with cheese. With the addition of almond flour they get a brand new, wonderful taste. Suitable for people with gluten intolerance.
Ingredients
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Figure
50 g
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Chicken egg
1 piece
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Cheese
250 g
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Almonds
100 g
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Rice flour
1 Tbsp
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Brown sugar
3 Tbsp
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Extract
Cooking
Almonds fry* on a dry pan and grind into flour. *Important! This step not to miss is the taste of roasted almonds dominates in these cheesecakes. I was ready, roasted almonds.
Boiled rice mixed with ground almonds.
Pour the rice flour (grind in a coffee grinder).
Curd grind with egg, almond essence and sugar.
Mix curd and rice, blind from this mass of small round patties and breaded in almond or rice flour. Fry in melted butter until tender.
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