Description
Very aromatic and delicate pastries. Nuts, chocolate and a little cream cheese. The perfect complement to tea or coffee.
Ingredients
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Flour
250 g
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Nuts
200 g
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Butter
100 g
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Brown sugar
100 g
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Vanilla
-
Chocolate milk
100 g
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Cheese curd
100 g
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Leavening agent
0.5 tsp
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Chicken egg
1 piece
Cooking
Mix melted butter with sugar.
Add chopped nuts (I used ready mixed nuts), eggs, flour, baking powder and melted chocolate. All mix well.
Pour the mixture into the baking dish. Bake in preheated oven for about 40 minutes. Readiness check with a toothpick or a match.
At this time, melt remaining chocolate with a small amount of water or milk. Mix with cream cheese.
The slightly cooled cake drenched with frosting and cut into squares. Very flavorful and delicious. The pastry turns crisp and tender.
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