The products required.

Puff pastry to thaw and roll out lightly, cut into 12 equal squares. Half (6) squares with a knife cut a rectangular hole.

Whisk the egg. Evenly coat the squares with no holes egg, put them on the squares with the hole and also their brush with egg... Separately lubricate the lids. Bake at 190 degrees for 8-10 minutes until Golden brown. Cool.

Prepare Apple sauce. You need to bake the apples until soft, RUB through a sieve or beat with a blender, adding sugar and cinnamon. I arrived easier - bought baby applesauce, added sugar 15 gr of universal, a pinch of cinnamon and warmed. The rest of the sugar are crushed into powder. Fruits and berries are cleaned from stalks and seeds, cut small, mix with brown sugar.

In a puff to put the cooled Apple sauce...

... sprinkle fruit mixture and sprinkle with powdered sugar.

Bon appetit!!!