To grate zest of orange and lemon.

Carrots grate on a fine grater, Apple peel and finely chop.

To combine vegetable oil with sugar and beat (with a whisk or with a mixer). I used brown sugar brand Mistral.

Of orange and lemon and squeeze the juice and dissolve in it a soda, add to a container of sugar and butter.

Nuts to put in a bag and crush with a rolling pin (I'm not really crumbled, I like it when caught pieces of nuts). Add the flour and chopped nuts to the batter, stirring constantly.

Add grated carrots, diced apples, lemon zest. Mix well. The consistency of the dough should be like thick cream, it will lazily drip off the spoon and go by the waves on the surface of the mold. Grease a baking dish with oil (I have a diameter of 21 cm if you want the pie was higher, take the form of an 18 cm). To put it in Orekhovo-citrus pastry with fruit. Bake at 180 degrees C for about 30 minutes. Readiness check wooden stick.

The finished cake remove from the oven and let cool slightly. When it is cold, transfer to a dish. You can sprinkle sugar powder. Bon appetit!

Here he is in the cut!