Description
Fresh vegetable salad in the egg halves - original, tasty and not corny. Help yourself!
Ingredients
-
Chicken egg
3 piece
-
Potatoes
2 piece
-
The Apium graveolens Dulce
1 piece
-
Cucumber
1 piece
-
Dill
2 sprig
-
Green onions
3 sprig
-
Mayonnaise
1 Tbsp
-
Soy sauce
1 Tbsp
Cooking
Potato, cucumber and celery cut into small cubes. Eggs cut lengthwise into two halves, remove the yolks, chop.
The mayonnaise and soy sauce (Kikkoman TM) mix.
Dill finely chopped. Add to the sauce.
Salad to fill with sauce. Mix well.
Three half eggs to put 1.5 tbsp of the salad, cover with second half. Eggs bind the arrows of the bow. The rest of the salad spread in portsionnye glasses.
Bon appetit!
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