Description
Warm salads are very good, especially in the fall. Moreover, such dietary and light salad! After all, prepared from the Zepter - that means all the rules of a healthy diet: no salt and oil.
Ingredients
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Figure
50 g
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Feta
50 g
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Eggplant
1 piece
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Sundried tomatoes
10 piece
Cooking
Rice, wash and put in cold Zepter pot. Add water.
Eggplant cut into cubes.
In a pan put the Cup of a double boiler. Put in the bowl of a double boiler eggplant..
Cover with a lid. To turn on the stove, heat the arrow was in the middle of green fields. Reduce the heat to low. After 15 minutes turn off the oven and leave under the lid for another 15 minutes.
Mix rice, eggplant. Add the chopped sun-dried tomatoes.
Then crumble feta.
Fill with oil, which contained sun-dried tomatoes. Bon appetit!
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